Johnnie Mae's

Shrimp Étouffée

Traditional étouffée made with chef’s chicken and seafood stock. Filled with crawfish and topped with shrimp and a fried chicken tender.

Required

Select at least 1

Fried Chicken Tender

+$3.00

Fried Chicken Breast

+$8.99

Fried Thigh

+$6.99

Fried Drumstick

+$4.89

Fried Whole Wing

+$3.99

8 oz Blackened Chicken

+$8.00

Fried Catfish Filet

+$12.00

6 oz shaved ribeye

+$15.00

6 pc Fried Shrimp

+$10.00

6 pc Sauteed Shrimp

+$8.00

6 slices andouille

+$5.00

6 pc Blackened Shrimp

+$10.00

6oz Fried Lobster Tail

+$30.00

No Extra Meat

1

Closed • Opens Wednesday at 11AM