6-inch toasted sub sandwich with a 5 oz hand-battered Cajun fried lobster tail, lettuce, pickles, tomato, homemade remoulade, and Cajun fries.

6-inch toasted sub sandwich with a 6 oz hand-battered Cajun fried lobster tail, 6 oz select grade hand-sliced ribeye, lettuce, pickles, tomato relish, homemade remoulade, and Cajun fries.

6-inch toasted sub sandwich with blackened shrimp or fried shrimp, hand-sliced Select ribeye, cooper’s sharp cheese, grilled onions, lettuce, and remoulade sauce. Served with Cajun fries.

6-inch toasted sub sandwich with hand-sliced ribeye, sautéed mushroom, peppers, and onion, Cooper’s Sharp Cheese, lettuce, homemade remoulade, and Cajun fries.

6-inch toasted sub sandwich with jumbo hand-battered fried chicken tenders, lettuce, pickles, tomato, homemade remoulade, and Cajun fries. Tenders can be tossed in sauce!

6-inch toasted sub sandwich with jumbo hand-battered fried chicken tenders, lettuce, tomato, caesar dressing, homemade remoulade, and Cajun fries.

6-inch toasted sub sandwich with chicken blackened in our house seasoning, lettuce, pickles, tomato, cheese, homemade remoulade, and Cajun fries.

6-inch toasted sub sandwich with hand-battered Cajun-fried large shrimps, lettuce, pickles, tomato, homemade remoulade, and Cajun fries.

6-inch toasted sub sandwich with shrimp blackened in our house seasoning, lettuce, pickles, tomato, cheese, homemade remoulade, and Cajun fries.

6-inch toasted sub sandwich with a colossal hand-battered Cajun fried catfish filet, lettuce, pickles, tomato, homemade remoulade, and Cajun fries.

6-inch toasted sub sandwich with a colossal catfish filet blackened in our house seasoning, lettuce, pickles, tomato, cheese, homemade remoulade, and Cajun fries.

6-inch toasted sub sandwich with five slices of hand-battered fried green tomatoes, lettuce, pickles, tomato, homemade remoulade, and Cajun fries.

8 drums & flats fried and tossed in a homemade sauce. Served with a house dipping sauce and Cajun fries.

5 chicken tenders hand-battered and fried to golden brown perfection. Served with Cajun fries, coleslaw, and a house dip.

Bone-in chicken breast and wing soaked in our house special 24-hour marinade and fried til crispy. Served with Cajun fries, coleslaw, house dip, and a slice of white bread.

Bone-in chicken thigh and drumstick soaked in our house special 24-hour marinade and fried til crispy. Served with Cajun fries, coleslaw, house dip, and a slice of white bread.

8 large shrimps hand-battered and fried to golden brown perfection. Served with Cajun fries, house dip, and Cajun slaw.

8 large shrimps sautéed in creole butter. Served with Cajun fries and a house dip

Whole catfish filet hand-battered and fried to golden brown perfection. Served with Cajun fries, white bread, house dip, and cajun slaw.

Summer ONLY for those who really wanna get down! Build your own seafood boil. Base includes 1 corn, 2 boiled eggs, 5 potatoes, 6 andouille slices. Boil is tossed in crack butter, mild to med heat.

Nawlins house gumbo made with chef’s chicken and seafood stock. Filled with andouille, chicken, and bay shrimp.

Perfectly steamed rice stewed in our house seafood stock and tomato sauce. Filled with veggie trio, andouille, tasso, chicken and baby scallops.

Traditional étouffée made with chef’s chicken and seafood stock. Filled with crawfish and topped with shrimp and a fried chicken tender.

The ONLY way to eat your fried catfish in our chef's opinion! Fried Catfish filet served over a bed of rice and topped with our cream-based creole sauce.

Delicate Australian-bred lamb hand sliced and seared to juicy, flavorful perfection. Served on a bed of blackened mash potatoes with a side salad.

Traditional dirty rice filled with ground beef, andouille, and all the perfect dirty flavors. Topped with a catfish filet blackened in our house black seasons.

Blackened catfish filet over dirty rice cover in crawfish Pontchartrain sauce.

24-hour marinated tenders, fried til crispy and laid atop a Belgian waffle. Drizzled with our house sugar butter.

Bone-in chicken breast soaked in our house special 24-hour marinade and fried til crispy. Served atop a Belgian waffle.

Delicious creamy roux-based sauce topped with jumbo shrimps and andouille sausage. Served over bed of rice.

Jumbo crab cake served over a bed of rice, topped with fried green tomatoes and large shrimps smothered in our house creamy creole and remoulade sauce.

House special sweet and creamy grits topped with sharp cheddar, a fried egg, a southern fried catflish filet and drenched in creole butter.

Our house special sweet and creamy grits topped with cheese, sliced andouille and large shrimps.

Creole seasoned, creamy roux filled with sautéed onions, mushrooms red peppers, green peppers, and your choice of meats over fettucini noodles. OMG!

The iconic beer-battered cod sandwich with none of the yucky preservatives! Hand batterd cod filet, house made tartar sauce, American cheese slice and bread and butter pickles on a fresh brioche bun. Served with cajun fries and dipping sauce.

16 oz traditional dirty rice filled with ground beef, andouille, and all the perfect dirty flavors.

Spaghetti with meat sauce topped with a southern fried catfish and a piece of house corn bread.

Texas toast grilled cheese with hand shredded gouda, gruyere, and sharp. Three hand battered buffalo tenders and cajun fries toasted in between the cheeses. Served with choice of dipping sauce.

Whole Canada-grown green tomato freshly sliced, hand battered and drizzled with remoulade. Add lump crab +$9

Rolled in house and filled with jambalaya or étouffée. Served with side of creole butter.

Served over small portion of rice.

Crinkle cut fries dusted with Cajun seasonings and deep fried in pure beef tallow.

Iceberg lettuce with shredded carrots, tomato, cucumbers, croutons, and our house-made creamy cajun salad dressing.

Side of creamy, sweet and cheesy grits.

Sliced white bread.

Long grain steamed rice.

Dusted with powdered sugar.

Freshly blended milkshake topped with a cobbler slice.

House-made buttermilk dill ranch dipping sauce.

House-made dipping sauce - family secret recipe!

House-made dipping sauce with French's mustard and real honey.

Sweet Baby Ray's Honey BBQ sauce.

House-made buffalo sauce.

Family secret recipe.

Our house-made lemon pepper sauce.

Tenders hand-battered and fried to golden brown perfection. Served with fries.

Drumstick soaked in our house special 24-hour marinade and fried til crispy. Served with fries.

3-inch sub sandwich with a hand-battered fried chicken tender, lettuce, pickles, homemade remoulade, and Cajun fries.

3-inch sub sandwich with hand-battered Cajun-fried large shrimps, lettuce, pickles, homemade remoulade, and Cajun fries.

3-inch sub sandwich with hand-sliced Choice ribeye, sautéed mushroom, peppers, and onion, Cooper’s Sharp Cheese, lettuce, homemade remoulade, and Cajun fries.

A jumbo hand-battered fried chicken tender.

A colossal hand-battered Cajun fried catfish filet.

Large shrimps hand-battered and fried to golden brown perfection.

Large shrimps sautéed in blackened seasoning.

Wings only no sauce or fries.